Home » Events » Extrusion Technology and Snack Food Processing and Product Formulation

Refine your results by

Name: Extrusion Technology and Snack Food Processing and Product Formulation
Start: 2012-04-25T00:00:00-04:00
End: 2012-03-26T00:00:00-04:00

Extrusion Technology and Snack Food Processing and Product Formulation

4/25/12 to 3/26/12

Winnipeg

Canada

For more information view http://www.smartshortcourses.com/snackfoods6/6thsnackfoods.html

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Refine your results by

Extrusion Technology and Snack Food Processing and Product Formulation

Related Articles

How the latest in food processing and packaging technology can help sustain consumer appetite for savory snacks

ISM 2023 postpones to April 23–25, Cologne, Germany

GEA extends portfolio with extrusion and milling technology

Using food safety technology to improve snack and bakery product quality

Related Products

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Snack Food & Wholesale Bakery April 2020 Issue

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.