The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires that every contributor to the finished product understand the importance of their part and develops programs to ensure their products remain in full compliance. Packing manufactures and their products are a vital part of the supply chain. Packaging materials are being redefined as an ingredient, which changes the way they are being viewed. The GMP & HACCP workshops are designed to outline the critical programs needed to be compliant and meet the expectations of customers.