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Home

Events Tagged with 'healthy snacks'

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Webinar

7/23/25 to 7/23/26
Contact: Demi

Generational Tastes: Marketing Baked Goods to Millennials, Gen Z, and Alpha

On-Demand Knowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more, determining the qualities younger shoppers are looking for can help new launches improve their chances of success, now and down the road.

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Webinar

8/13/25 to 8/13/26
Contact: Demi

2025 State of the Industry: Snack and Bakery

On-Demand The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.

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Webinar

10/8/25 to 10/8/26
Contact: Demi

Smarter Snacking: How to Meet Consumer Demand for Cognitive Health Benefits

On-Demand This webinar will provide industry pros with the forward-thinking insights and practical information they need to meet real-world consumer needs. We’ll showcase the latest consumer insights on smarter snacking, explore opportunities for product innovation, and explain the science behind ingredients that offer cognitive benefits.

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Webinar

1/29/26 to 1/29/27
Contact: Demi

Consumer Insights: Better-for-You Candy Trends and Challenges

On-Demand Consumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales, including ingredient formulation, label claims, and the role of non-traditional sweeteners.

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Speaking Gen Y/Z/Alpha's Language Webinar

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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