competition - Page 1 | Snack Food & Wholesale Bakery

IFT FIRST announces grand prize winner of startup pitch competition

IFT FIRST announces winner of startup pitch competition

Plantible's Rubi Protein ingredient can replace eggs and dairy ingredients.

July 22, 2025

The rapid-pitch competition, showcasing product innovations in the early stages, featured six startups from the popular Startup Pavilion competing for the grand prize in the finale.

CPG brands showcase products at Build Tank

The event showed how brands can earn a spot on store shelves.

SF&WB Staff

May 29, 2025

C.A. Fortune began hosting Build Tank events to offer clients more personalized feedback from leading food and beverage industry experts.

Happy winners: The iba UIBC Cup of Confectioners 2023 © GHM

Confectioners compete for gold at IBA 2025

Representatives of five nations will produce creations during the two-day competition.

SF&WB Staff

May 12, 2025

From May 21-22, confections from five countries will compete for the gold medal at the IBA UIBC Cup of Confectioners.

Brands set to compete at Naturally Rising pitch competition

On May 6, five finalists will compete for a $100,000 prize in cash and services.

SF&WB Staff

May 5, 2025

Naturally New York has announced details for its upcoming Naturally Rising pitch competition, which features snacks, bakery, and more.

Bakers to compete at IBA Cup of Bakers in Düsseldorf

The award ceremony will take place on Monday, May 19.

SF&WB Staff

April 28, 2025

The national and international participants will face this special challenge in show bakeries at IBA, the trade fair for the baking and confectionery industry.

IBIE invites cake decorators to apply for decorating competition

IBIE opens search for cake competition decorators

The in-person event will feature six teams of two competing in four cake categories.

SF&WB Staff

April 9, 2025

Professional sugar artists are invited to showcase talent and compete for top honors at the baking industry's premier event in Las Vegas.

Ajinomoto announces winners of NGT3 competition

Ten finalists were invited to the in-person event and 6 pitched to a judging panel.

SF&WB Staff

February 18, 2025

The Next Generation of Taste and Texture Technologies (NGT3) competition awards $30K in cash prizes to food industry start-ups.

Pastry World Cup 2025 reveals Grand Final theme

The theme offers candidates the opportunity to showcase their country and culture.

SF&WB Staff

November 15, 2024

The 18 teams vying for the title of Pastry World Champion will compete around a common theme: national heritage.

Enthuse Foundation announces pitch competition finalists

Five women founders will compete for cash and other prizes.

SF&WB Staff

October 24, 2024

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.