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Home » Keywords: » Spinato's

Items Tagged with 'Spinato's'

ARTICLES

Spinatos new broccoli crust pizza

Spinato's Fine Foods expands line of broccoli crust pizzas

Spinato's grows veggie crust and gluten-free pizza category with addition of two new protein-packed flavors
February 11, 2020

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers. 


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Spinatos plant-based pizza

Spinato's increases distribution nationwide for broccoli crust frozen pizza

August 30, 2019

Spinato's Fine Foods, the first and only provider of frozen pizza featuring crust made with broccoli, is pleased to announce the expanded sales distribution of its Broccoli Crust Pizza, which is now available for purchase in grocery chains across the country including Albertsons, Safeway, Sprouts and more.


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Spinatos plant-based pizza

Spinato's partners with specialty food brokerage E. F. Reimann

March 5, 2019

Spinato’s, a Phoenix-based specialty frozen pizza brand, recently announced its partnership with specialty food brokerage E. F. Reimann Company.


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Spinatos broccoli crust frozen pizza

Exclusive interview: Spinato's, on frozen pizzas and broccoli crust

Liz200
Liz Parker
January 24, 2019

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 


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Spinatos plant-based pizza

Spinato's plant-based specialty pizza

October 4, 2018

Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125.


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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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