Introduced: September 2018
Suggested Retail Price: $8.99
Product Snapshot: Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125. The convention, which takes place October 3-4, 2018, will be attended by natural food stores, grocery stores and specialty retailers. KeHE will be the first official unveiling of Spinato’s highly anticipated new pizza and packaging.
Spinato’s will showcase its new plant based broccoli crust pizza, adding to its portfolio of gluten-free products at the KeHE show. In addition to the new plant based crust pizzas, Spinato’s will unveil a now larger 10” pizza crust for their traditional gluten free line of pizza’s. All of the new pizzas will be shipped to retail partners in Spinato’s redesigned packaging that reflects the new branding centered around Spinato’s pizza “know how” and artistry.
In 2016, Spinato’s made its first debut at the KeHE event with its gluten-free frozen pizza and paste sauce flavors. With a legacy of the best Chicago-style pizza restaurant in tow, the retail products quickly gained traction to its current 750 retail stores nationwide. Spinato’s plans for expanded distribution to over 1000 additional storefronts this year.
"We’re very excited to introduce our new pizza and packaging to KeHE business partners,” said Spinato's vice president, Anthony Spinato. "We feel that these changes will lead to tremendous opportunity for both Spinato’s and our retail partners to connect with consumers in a meaningful way."