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Home » Keywords: » initiatives

Items Tagged with 'initiatives'

ARTICLES

Hostess Brands logo 2022

Hostess Brands joins children's food and beverage advertising initiative with pledge to not advertise to children

April 28, 2022

Company commits to not engage in advertising primarily directed to children under age 13.


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Guittard Chocolate Company adds Cultivate Better Cocoa Partner Program to sustainability initiative

Guittard Chocolate Company adds Cultivate Better Cocoa Partner Program to sustainability initiative

Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020

Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.


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Tate & Lyle logo

Tate & Lyle and Land O'Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

September 19, 2019

Tate & Lyle PLC (Tate & Lyle), a global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, announced a major new initiative to help bolster sustainability on 1.5 million acres of U.S.-grown corn.


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Olam Cocoa logo

Olam Cocoa strengthens its commitment to end deforestation in global cocoa supply chain

March 18, 2019

Olam Cocoa has announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide.


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Givaudan logo

Givaudan co-founds 'Future Food Initiative' to advance sustainable food and nutrition research

Participation in Swiss-based public-private partnership aligns with company's 2020 strategy of 'Partnering for shared success'
February 12, 2019

Givaudan has announced its commitment to co-found the ‘Future Food Initiative,’ a Swiss-based public-private partnership aimed to expand sustainable food and nutrition research.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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