Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
TrendsSupplier NewsSustainability

Tate & Lyle and Land O'Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

Tate & Lyle logo
September 19, 2019

Tate & Lyle PLC (Tate & Lyle), a global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, announced a major new initiative to help bolster sustainability on 1.5 million acres of U.S.-grown corn. Using best-in-class technology and sustainability solutions from Land O’Lakes SUSTAIN, U.S. Midwest corn farmers will be helped to more effectively target and measure the impact of efforts to protect the environment.

Tate & Lyle is the first corn wet-milling ingredient supplier to launch a sustainable agriculture program of this kind, with an acreage scope representing the corn it buys globally each year. The company aims to enable more sustainable farming practices, support its customers’ environmental initiatives and impact reporting, and ultimately increase transparency throughout the food and beverage industry. Through this commitment, Tate & Lyle is able to connect members of the value chain and key stakeholders to drive positive change.

“Corn is our main raw material and we are proud to have the opportunity to make a positive impact on the lives of U.S. farmers by supporting sustainable agriculture for the equivalent of the entire 1.5 million acres of corn we buy globally each year,” said Nick Hampton, Tate & Lyle CEO. “Through this unique program, we are demonstrating our purpose of Improving Lives for Generations, helping to protect farmer livelihoods and supporting their work to protect natural resources by encouraging sustainable agriculture best practices.

“As a farmer-owned cooperative, Land O’Lakes knows stewardship starts at the farm gate, with the farmer, and we are excited to launch this landmark effort alongside Tate & Lyle leveraging ag tech to support on-farm sustainability,” said Beth Ford, president and CEO of Land O’Lakes, Inc. “The Truterra Insights Engine is changing the game for sustainability led by farmers and their ag retailers. It’s equipping them with new solutions, customized to every acre to help protect the air, soil and water, maintain a focus on the health of their business, and benchmark their progress in a way that’s meaningful from farmer to fork.

Under the program, participating corn farmers in the Midwest will receive customized support through their local agricultural retailer, to help drive measurable improvements in greenhouse gas emission reduction, nitrogen efficiency, water and wind erosion, and soil quality. The Truterra Insights Engine, launched last fall by Land O’Lakes SUSTAIN, will support corn farmers in the new program to make data-informed decisions about their farms, with acre-by-acre insights to drive environmental improvements and help optimize their businesses.

As part of the program, Tate & Lyle will leverage the technology to access information on the enrolled acreage and have greater visibility of improvements it is helping to drive in air and water quality and soil health, providing a more transparent value chain for its customers.

The new effort announced today builds on a pilot project launched in November 2018 by the two companies, which reached over 300,000 acres of U.S.-grown corn, benchmarking stewardship efforts on farms in Illinois and Indiana.
 

KEYWORDS: initiatives Land O'Lakes Tate & Lyle

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Tate & Lyle logo

    Tate & Lyle and Land O'Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

    See More
  • Arnold, Brownberry and Oroweat launch Country Style Butter Bread featuring Land O Lakes butter

    Arnold, Brownberry and Oroweat launch Country Style Butter Bread featuring Land O'Lakes butter

    See More
  • Sustainable Dairy PA

    Hershey, Land O’Lakes join forces on Sustainable Dairy PA

    See More

Related Products

See More Products
  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products

Events

View AllSubmit An Event
  • September 9, 2009

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On-Demand   Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. 
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand:Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing