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Home » Keywords: » DIOSNA

Items Tagged with 'DIOSNA'

ARTICLES

man working with tortillas on a conveyor belt

Mixer customers seek consistency, control, and hygienic design

Snack and bakery producers seek mixers that offer consistency, control, and hygienic design.
Ed Finkel
February 26, 2024

Top of mind for snack food and wholesale bakery companies who in the market for new or improved mixers are qualities like consistency, temperature control, and the ability to distribute raw materials fast and efficiently.


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Diosna to present automation, dough processing, and kneading solutions at iba

Diosna to present automation, dough processing, and kneading solutions at iba

The company will also host a technical presentation on October 26.
August 18, 2023

As exhibit highlights, visitors can expect Diosna's AGV-supported automation concepts for effective dough production, in addition to the two hygienic design wendel mixers.


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Benefits of cooked grains in baked goods

Benefits of cooked grains in baked goods

Cooked grains improve shelf life, freshness for baked goods.
December 2, 2022

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.


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DIOSNA debuts IoT solution for production

DIOSNA debuts IoT solution for production

Retrofit for existing customers is also possible, after consultation.
July 19, 2022

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.


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DIOSNA Hygienic Design Wendel Mixers

DIOSNA Hygienic Design Wendel Mixers

December 17, 2021

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.


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Q&A with DIOSNA Dierks & Söhne GmbH on COVID-19: In-house manufacturing proves its worth

Q&A with DIOSNA Dierks & Söhne GmbH on COVID-19: In-house manufacturing proves its worth

May 11, 2021

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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