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Home » Keywords: » renovation

Items Tagged with 'renovation'

ARTICLES

Custom Flavors renovates East Coast production facility

Custom Flavors to renovate East Coast production facility

The Concord, NC location is expected to be active in Q4 this year.
SF&WB Staff
June 5, 2025

The facility positions Custom Flavors to better serve Midwest and East Coast customers with reduced freight costs and the ability to reach 85% of the U.S. within two business days, the company notes.


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Crown Bakeries holds ribbon-cutting for reimagined Georgia facility

Crown Bakeries holds ribbon-cutting for reimagined Georgia facility

Brand renovates Smyrna, GA manufacturing facility.
November 1, 2022

The nearly 200,000 square foot facility underwent an extensive renovation including expansion of manufacturing floorspace, tripling the size of the company’s research and development center with the addition of a state-of-the-art innovation lab, and renovation of employee welfare, offices, and café facilities.


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Sanders Candy new store

Sanders to reopen flagship Chocolate & Ice Cream Shoppe

Renovations increased previous store’s footprint by 30 percent.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017

Sanders Candy and Morley Candy Makers will celebrate the grand reopening of their newly-remodeled chocolate and ice cream shoppe in Clinton Township, Mich. on Saturday.


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Ethel_M

Ethel M to host grand reopening for Nevada-based factory store

Celebration set for Oct. 28.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2016

Ethel M Chocolates, the premium division of Mars, Inc., is ready to celebrate. The company has wrapped up a three-month, multimillion-dollar renovation of its Henderson, Nev.-based factory store.


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ethelm_choc_shop

Ethel M hopes to attract young consumers with $2M renovation

Upgrade features open design concept, interactive elements.
Alyse Thompson
Alyse Thompson-Richards
August 24, 2016

As the premium chocolate division of Mars, Inc., Ethel M emphasizes its tradition of creating handmade and preservative-free confections. However, over the last two years the brand has looked for ways to “reposition itself” and make new connections, Young says.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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