Chocolate innovations - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'Chocolate innovations'

ARTICLES

Barry Callebaut debuts first Cocoa Application Center in Asia Pacific

State-of-the-art facility designed with innovation in mind.

May 27, 2015

As important as all the steps that go into chocolate making are, product innovation and consumer input are equally valuable.

50 Shades of Chocolate: A look at chocolate’s allure

Chocolate continues to inspire innovations around the world.

Bernie Pacyniak

February 18, 2015

Thanks to innovations from chocolate suppliers as well as equipment manufacturers, large and small companies have the ability to really create astounding chocolate creations.

MycoTechnology uses mushrooms to create sweeter chocolate with less sugar

Company claims technology reduces sugar in chocolate by up to 70 percent.

Crystal Lindell

July 23, 2014

"By using gourmet mushrooms and their natural cleansing abilities, we are able to train them to consume only the bitter compounds in chocolate," the company explains on its website.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Items Tagged with 'Chocolate innovations'

ARTICLES

Barry Callebaut debuts first Cocoa Application Center in Asia Pacific

50 Shades of Chocolate: A look at chocolate’s allure

MycoTechnology uses mushrooms to create sweeter chocolate with less sugar

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