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ARTICLES

Nerds brand announces winners of Rube Goldberg Machine contest

Brand asked fans to build contraptions to shake and pour a box of Nerds.

April 14, 2021

The contest asked participants to create a Rube Goldberg Machine, a chain-reaction contraption that accomplishes a simple task in a complicated and hilarious way, to shake and pour a box of Nerds.

Chocolate: What’s on the horizon?

As Barry Callebaut’s Peter Boone explains, when it comes to chocolate, “It’s all about taste.”

Bernie Pacyniak

May 22, 2015

To satisfy all, it’s important to understand cocoa science and structure.

Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture

Crystal Lindell

August 15, 2012

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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