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Home » Keywords: » candy makers

Items Tagged with 'candy makers '

ARTICLES

New ECRM logo

Products we loved at the 2019 ECRM Everyday and Summer Seasonal session

Program held in August at the Hyatt Regency New Orleans.
February 14, 2020
ECRM events bring together candy makers and retail buyers for meetings that resemble speed dating, since they have just 10 or 20 minutes at each appointment.
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Schimpff’s Confectionery

Schimpff's Confectionery blends tradition and innovation

Indiana business run by Schimpff family for 127 years
December 11, 2018
Located in the historic district of Jeffersonville, Indiana, visitors find a unique manufacturing confectionery, retail candy store, soda fountain, lunchroom, museum and demonstration area all rolled into one.
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caramel making

Achieving the 'best' caramel by formulation, processing

Adjusting caramel components can help manufacturers meet production, flavor needs.
Randy Hofberger
July 17, 2018
There are many different types and styles of caramel and just as many visions of what is the "best" caramel.
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Chocolat Uzma Sharif: Perseverance, pragmatism pay off.

Chocolat Uzma Sharif’s bright packaging and Pakistani background put a cultural spin on traditional chocolates.
Crystal Lindell
Crystal Lindell
Abigail Watt
March 11, 2015
Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.
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Valentine's Day

Sweethearts in Sweets: Which came first, the candy or the couple?

A look at couples running candy companies, and how they grow their love-powered business.
Susie Wyshak
February 11, 2015
For couples like then-30-year old Baci candy inventor Luisa Spagnoli and young Giovanni Buitoni, it wasn't just their love of chocolate they had in common — it was their love. Legend has it that the two shared love notes fanning forbidden flames in the early 1900s.
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Childhood Dreams Evolve Into ‘Duchess Of Chocolate’ Title

After raising a family of four, chocolatier pursues life’s work and eventually opens retail business.
Bernie Pacyniak
October 17, 2014
For Dorinda Vance, it started early on in life. As a 12 year-old girl, she learned to make craveinducing, chocolate-covered cherries.
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Life’s So Sweet: A N.Y. State Candy that's scripted to succeed

Couple provides extraordinary case history for opening up a chocolate shop.
Bernie Pacyniak
May 23, 2014
It could be the basis for a Hallmark Channel film: Mother and daughter begin making confections and cookies for family and friends together when the daughter’s eight.The daughter continues to refine the mother's recipes, and eventually, a candy store is born. .
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They’re ‘Just Born’ to be sweet!

Candy makers David Shaffer and Ross Born talk about expanding the iconic PEEPS brand, refreshing the MIKE AND IKE brand and updating their manufacturing facility in Bethlehem, Pa.
Crystal Lindell
Crystal Lindell
February 18, 2014
An inside look at the company that makes those iconic Peeps
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Candy Factory: Full circle for Hollywood’s candy maker to the stars

Creativity and flexibility keep celebrities, caterers and consumers coming back to the Candy Factory for their confectionery fix.
Bernie Pacyniak
November 18, 2013
The next big idea. That's what Frank Sheftel thought he had back in 1984 when the Summer Olympics came to town.
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Manufacturer Profile

Baratti & Milano: Bridging eras with ingenuity, elan

Baratti & Milano continues to produce a broad range of traditional favorites, which date back more than a century. It does so, however, with a mix of innovative technology and in-house expertise.
Bernie Pacyniak
February 28, 2013
The cremini, a three-layer chocolate that features two delicate slabs of gianduja chocolate sandwiching an inner chocolate paste of varying flavors, beckons memories of another era.
Read More
More Articles Tagged with 'candy makers '
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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