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Home » Keywords: » obesity and candy

Items Tagged with 'obesity and candy'

ARTICLES

Sugar bowl stock

U.K. agency releases strict sugar reduction guidelines

Manufacturers of sweet food products to reduce sugar levels by 20 percent.
Alyse Thompson
Alyse Thompson-Richards
April 5, 2017

Public Health England (PHE), an executive agency of the United Kingdom’s Department of Health, last week released guidelines for sweets manufacturers to cut sugar levels by 20 percent over the next three years. 


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A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

Shocker: Candy helps keep kids slim!

Australian researchers discover anomaly in reviewing existing research covering 180,000 children.
Bernie Pacyniak
May 4, 2016

No, this isn’t a National Enquirer headline meant to trick you into reading my column. Listen, no aliens were hurt or involved in writing this column.


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Obesity and candy

The two don’t go hand-in-hand as a recent study affirms.
Bernie Pacyniak
July 9, 2014
Each day I receive an electronic newsletter from Advocate Health Care, part of a pro-active program tied to my wife’s health insurance.
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Obesity and candy

The two don’t go hand-in-hand as a recent study affirms.
Bernie Pacyniak
July 9, 2014
Each day I receive an electronic newsletter from Advocate Health Care, part of a pro-active program tied to my wife’s health insurance.
Read More

How to sell a chocolate bar: NCA Sweet Insights

Association offers data, analysis on consumer behavior, seasonal possibilities, obesity backlash.
Crystal Lindell
Crystal Lindell
November 20, 2012
Teens want it more, young adults want it less and grandma probably likes her’s dark.
Read More
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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