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Items Tagged with 'hard candies'

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2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.

July 20, 2020

While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.

Tamalitoz by Sugarox

Sugarox Candy Studio, San Antonio, Texas.

January 12, 2018

Tamalitoz by Sugarox is the sassy, sweet and tangy hard candy with just the right amount of spicy kick.

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry

Milena Boggio

October 13, 2017

What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.

'Candy Lady' Dena Manning resurrects Butterfields Candy

Company known for iconic Peach Buds hard candies.

October 17, 2016

Four years ago, Manning rescued Butterfields Traditional Candy Co. from bankruptcy, where the previous owner had taken it in 2009.

Enjoying the finer hard candies in life

Increased sales in the hard candy category allows industry to expand and specialize.

Jorona Johnson

March 20, 2013

With summer only a few months away, nostalgic foods and drinks immediately come to mind. Refreshing cola cools you down, tangy lemonade calms the mind after a long day and watermelon with a punch of sweetness energizes you throughout the long afternoons.

Werther’s Caramel Apple Filled Hard Candies

Storck, Berlin, Germany

February 8, 2013

The latest Werther’s are a twist on a classic fall and winter treat.

Torie & Howard organic hard candies

Torie & Howard, New Milford, Conn

November 20, 2012

Torie & Howardorganic hard candies come in four flavor combinations, including: Italian Tarocco Blood Orange and Wildflower Honey, California Pomegranate and Sweet Freestone Nectarine, D’Anjou Pear and Ceylon Cinnamon, and Pink Grapefruit and Tupelo Honey.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: