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Chocolate Companies Respond to Consumer Demand for Eco-Friendly Packaging

Chocolate manufacturers respond to consumer demand for eco-friendly packaging

Consumers are not only picky about the kind of chocolate they want to eat but the kind of packaging it comes in.

February 8, 2024

The use of home-compostable materials and bio-renewable inks are just some ways that companies are rendering chocolate packaging more eco-friendly.

Barry Callebaut enters outsourcing agreement with Serbian manufacturer

Atlantic Stark has produced chocolate, biscuits, candy for almost 100 years.

July 7, 2021

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

How Barry Callebaut Americas is handling the COVID-19 pandemic

Increasing sanitation, dividing production teams among measures taken to enhance safety, maintain production.

Alyse Thompson-Richards

June 24, 2020

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

Cargill launches first chocolate manufacturing operation in Asia

Company partnering with manufacturer in India to launch chocolate operation in 2021.

June 23, 2020

To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.

How Blommer Chocolate Co. is handling the COVID-19 pandemic

Enhanced sanitation, staggering shifts among the safety measures Blommer has taken.

Alyse Thompson-Richards

June 3, 2020

The COVID-19 pandemic has presented challenges to all food manufacturers, from anticipating supply issues to instituting new, even stricter safety protocols. Blommer Chocolate Co. was ready to meet these challenges head on.

There’s a promising future for confectionery (if we work together)

President of Montreal-based Splendid Chocolates offers optimism in light of the coronavirus pandemic.

Doug Liberman

March 31, 2020

Doug Liberman, president of Montreal-based Splendid Chocolates, says the confectionery industry should work together to preserve everything that makes the industry great and bring consumers the products they'll want now and once the coronavirus pandemic is over.

‘There’s no rulebook for this’: St. Louis chocolate company VP talks weathering the coronavirus crisis

Chocolate Chocolate Chocolate Co. has ramped up manufacturing safety protocols and closed retail stores while experiencing a drop in sales.

Alyse Thompson-Richards

March 27, 2020

While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders.

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Chocolate company was losing $40-$160K per chocolate batch.

Jason Carpenter

March 28, 2019

CIRCOR Industrial Valves Americas has helped a Midwest industrial chocolate manufacturer with an overheating issue, saving the company thousands of dollars per chocolate batch.

Royal Duyvis Wiener, F.B. Lehmann celebrate ‘Cocoa and Choco Days’

February 6, 2013

Seeing is believing. In order to better communicate the capabilities and innovations available in cocoa and chocolate production equipment, Royal Duyvis Wiener and F.B. Lehmann organized Cocoa and Choco Days at their respective facilities in Koog aan de Zaan, Netherlands, and Aalen, Germany for customers and guests.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Items Tagged with 'chocolate manufacturing'

ARTICLES

Chocolate manufacturers respond to consumer demand for eco-friendly packaging

Barry Callebaut enters outsourcing agreement with Serbian manufacturer

How Barry Callebaut Americas is handling the COVID-19 pandemic

Cargill launches first chocolate manufacturing operation in Asia

How Blommer Chocolate Co. is handling the COVID-19 pandemic

There’s a promising future for confectionery (if we work together)

‘There’s no rulebook for this’: St. Louis chocolate company VP talks weathering the coronavirus crisis

Case study: CIRCOR Valves helps chocolate maker save thousands by addressing overheating issue

Royal Duyvis Wiener, F.B. Lehmann celebrate ‘Cocoa and Choco Days’

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