Cargill Cocoa and Chocolate - Page 1 | Snack Food & Wholesale Bakery

Cargill completes $100M expansion of Côte d’Ivoire cocoa processing facilities

Additional processing capacity will supply dark brown cocoa powders.

November 3, 2021

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.

Cargill to acquire Singapore chocolate manufacturer Aalst

Acquisition will expand Cargill’s footprint in the Asia-Pacific region.

August 30, 2021

Pending regulatory approval and closing conditions, the acquisition will expand Cargill’s footprint in the Asia-Pacific region.

Cargill partners with AeroFarms on cocoa production research

Companies will explore growing cocoa in controlled environments.

August 18, 2021

Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.

October 14, 2020

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.

Cargill constructing House of Chocolate in Belgium

Facility designed to promote collaboration with customers.

September 21, 2020

Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.

Cargill invests €3.5M in Belgian chocolate production facility

Expansion increases Cargill’s capabilities for producing gourmet chocolate.

June 17, 2020

Cargill has invested €3.5 million ($3.93 million) in its facility at Kalmthout, Belgium to increase its capabilities for producing gourmet chocolate.

Half of Cargill’s sustainable cocoa is now traceable from farm to factory, report reveals

Cargill highlights technology use in 2018-2019 Sustainability Progress Report.

May 19, 2020

Cargill Cocoa & Chocolate’s 2018-2019 Sustainability Progress Report highlights the company’s efforts to improve transparency and the lives of cocoa farmers in Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia.

Chocolate trends: Premium, protein-packed and principled

Gretchen Hadden of Cargill Cocoa & Chocolate talks chocolate trends.

Alyse Thompson-Richards

April 7, 2020

Chocolate offers an opportunity to indulge, but it also serves as a palette for flavor innovation and provides an entry point into where and how cocoa is grown, harvested and processed.

Peter's Chocolate Award of Distinction 2020

Cargill honors 12 chocolatiers with Peter’s Chocolate Award of Distinction

New award recognizes chocolatiers impacting chocolate, confectionery industries.

February 12, 2020

Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.

Cargill to acquire chocolate decoration business Smet

Transaction expected to close later in 2019.

March 4, 2019

Cargill will acquire Smet Chocolaterie, a Belgium-based supplier of chocolate and sweet decorations to the food service and confectionery markets.

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