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Home » Keywords: » Indian confectionery sector

Items Tagged with 'Indian confectionery sector'

ARTICLES

Barry Callebaut India factory

Barry Callebaut breaks ground for chocolate factory in India

20,000-sq.-meter facility to become operational in 2020.
Alyse Thompson
Alyse Thompson-Richards
July 23, 2019

The Barry Callebaut Group has broken ground for its new chocolate and compound manufacturing facility in Baramati, India.


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Eveready India

India-based battery company launches fruit chews

Eveready Industries India to use distribution system to become ‘significant player’ in Indian fruit chew market.
Alyse Thompson
Alyse Thompson-Richards
January 10, 2018

Dry cell battery manufacturer Eveready Industries India has entered the Indian confectionery market by launching fruit chews under the Jollies brand.


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India's FSSAI recently proposed allowing vegetable oil in chocolate.

India proposes allowing vegetable oil in chocolate

Draft amendments to the Food Safety and Standard Regulations will allow up to 5 percent of vegetable fats that are not cocoa butter.
Abigail Watt
August 17, 2016
India's growing chocolate market might grow a little bit quicker.
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India poised for double-digit growth in confections

UK market research group projects growth for all categories, with chocolate leading the way
October 30, 2013
In its The Future of the Confectionery Market in India to 2017 report, Canadean, a UK-based market research group, predicts the Indian confectionery sector will post strong double-digit compound annual growth rates (CAGR) for both value and volume — 18.2% and 14.5% respectively — between 2012-2017. The category is the expected to be the third fastest growing segment of the 15 food sectors monitored by Canadean in the country, but will remain as the fourth largest market sector.
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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