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Home » Keywords: » chocolate competition

Items Tagged with 'chocolate competition'

ARTICLES

Awards

Delysia Chocolatier wins big at Salon truffle competition

The International Chocolate Salon Awards rewards Delysia Chocolatier for its truffles, but the Austin, Texas, company has much more to offer.
Kelsey Ott
November 26, 2014
Delysia Chocolatier cleaned up at the 2014 International Chocolate Salon Awards, bringing home a slew of medals of all colors.
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Awards

Chocolatiers strike gold in California: Winners of Los Angeles Chocolate Salon announced

Amano Artisan Chocolate, CocoTutti, Amara among multiple gold-medal winners.
Kelsey Ott
October 8, 2014

September ended on a decadent note in Los Angeles as the city hosted the 8th Annual Los Angeles Chocolate Salon on September 27. The event featured an award competition to honor top chocolatiers.


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Italian Chef Davide Comaschi wins the World Chocolate Masters 2013

October 30, 2013
After three-days of breath-taking competition between nineteen national Chocolate Masters, organized for the fifth time by Barry Callebaut, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the "World Chocolate Master 2013."
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SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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