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Home » Keywords: » Chicago candy store

Items Tagged with 'Chicago candy store'

ARTICLES

Fannie May Park Ridge 1

Fannie May marks 100th anniversary with remodeled stores

Company also revamps packaging, introduces new Pixie, S’mores Mix.
Alyse Thompson
Alyse Thompson-Richards
November 3, 2020

Fannie May, which was acquired by Ferrero Group in 2017, has refreshed several of its 55 stores and totally remodeled others, including locations in the Chicago suburbs of Park Ridge, La Grange and Aurora.


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Jingle Juice marshmallows

XO Marshmallow holiday treats

XO Marshmallow, Chicago.
Alyse Thompson
Alyse Thompson-Richards
December 14, 2018

XO Marshmallow has introduced seasonal marshmallows sure to sweeten up any holiday celebration.


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Windy City Sweets logo

Windy City Sweets wishes smooth sailing to U.S. Navy boot camp graduates with custom chocolates

Chicago candy shop partnered with U.S. Navy in 2017 to create candy bars, tins.
Dawn Aulet
November 8, 2018

Thanks to a partnership with Windy City Sweets, graduating U.S. Navy boot camp can be marked with specialty sweets and chocolates.


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ITSUGAR Navy Pier store

IT’SUGAR coming to Chicago’s Navy Pier

“Taste of Chicago Box” to feature candy originating in the city.
Alyse Thompson
Alyse Thompson-Richards
September 26, 2018

Specialty candy retailer IT’SUGAR will open a 2,000-sq.-ft. store at Chicago’s Navy Pier this month. 


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L.A. Burdick

L.A. Burdick brings European-inspired bonbons to Chicago

New Hampshire-based confectioner opens first store outside of Northeast in River North neighborhood.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017
L.A. Burdick Handmade Chocolates has had a big year. The Wapole, N.H.-based company, known for crafting European-inspired bonbons for a devoted following in New England, marked 30 years in operation.
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Windy City Sweets

Windy City Sweets creates niche with nostalgia, neighborhood connection

Chicago sweet shop forges connection through quality, giving back.
Alyse Thompson
Alyse Thompson-Richards
August 10, 2017
John and Jill Manchester weren’t looking to buy a candy store when they sought a new business opportunity in 2011, but it was a match made in heaven.
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Candy bowl stock

The value of candy

Penny candy remains only a memory to some of us. But really, how much will the consumer pay for candy?
Bernie Pacyniak
August 9, 2017

As I sipped my coffee this morning, taking in the “fire and fury “ headline from the Chicago Tribune, I happened to notice a teaser headline in the Food & Dining section of the paper. “This is how much candy you can get for $5.”


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Blue Goose Market

Blue Goose Market keeps locals coming back

Suburban Chicago grocer earns recognition for quality, commitment to customers.
Alyse Thompson
Alyse Thompson-Richards
May 25, 2017
Paul Lencioni doesn't like talking about customer service. The fourth-generation owner of Blue Goose Market, a small, independent grocer in Chicago's western suburbs, tosses the "corporate speak," instead focusing on people and how their purchases connect to their lives.
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Katherine Anne Confections

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels
March 6, 2017
Katherin Duncan began dabbling in artisan confections at an early age.
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Backstreet Boys

Sugar Factory marries starpower, sweet treats for memorable experience

New location in Chicago River North opened Dec. 10.
Alyse Thompson
Alyse Thompson-Richards
December 21, 2016
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.

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More Articles Tagged with 'Chicago candy store'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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