Brazilian confectionery market - Page 1 | Snack Food & Wholesale Bakery

Docile taps Ricardo Heineck as first president of the company

The change took effect on March 6.

March 20, 2025

With the change, Alexandre Heineck becomes the president of the executive board and Fernando Heineck takes part as a member of the board.

ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry

Crystal Lindell

March 21, 2019

From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry

Milena Boggio

October 13, 2017

What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.

Bernie Pacyniak

July 21, 2015

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.

Bernie Pacyniak

July 21, 2015

Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.

Brazilian adventures: Bahia, fine chocolate, and a renaissance

Despite the country’s slowing economy, ‘tree-to-bar’ chocolate makers are thriving.

Bernie Pacyniak

May 13, 2015

For the longest time, Brazilian cacao has been looked at as a remnant of what once was. Having spent several days in Bahia, Sao Paulo and Rio, I’m here to tell you that’s no longer the case.

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.

Crystal Lindell

July 16, 2014

The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.

Crystal Lindell

July 16, 2014

Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.

Crystal Lindell

July 16, 2014

It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.

Crystal Lindell

July 16, 2014

ABICAB is hoping to take advantage of having the country’s name in the ether.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

Items Tagged with 'Brazilian confectionery market'

ARTICLES

Docile taps Ricardo Heineck as first president of the company

ISM offers a taste of Brazil

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Call of cacao: An inside look at a Brazilian cocao farm

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Brazilian adventures: Bahia, fine chocolate, and a renaissance

Brazil's Santa Helena’s Paçoquita candy ready for the world

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Embaré truly is a ‘Brazilian Delight’

Brazil's confectionery shines on world stage

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