CAOBISCO elects Aldo Cristiano, Ferrero Germany head of institutional affairs, as president

Cristiano will serve two terms; set to be succeeded by Perfetti Van Melle exec in 2022.

June 17, 2020

Aldo Cristiano, head of institutional affairs for Ferrero Germany, has been elected as president of CAOBISCO, succeeding Mary Barnard, president of U.S. sales at Mondelēz International.

CAOBISCO calls for extended Brexit transition agreement

Association cites concern over current advancement of negotiations, COVID-19 pandemic.

Alyse Thompson-Richards

May 22, 2020

CAOBISCO, the association of the Chocolate, Biscuits & Confectionery Industries of Europe, is calling on authorities in the European Union and the United Kingdom to extend the Brexit transition agreement as long as necessary.

CAOBISCO names Mondelēz Europe exec Mary Barnard as president

Barnard to serve two-year term at helm of European advocacy association.

June 26, 2018

The Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) has a new president.

CAOBISCO names Ferrero’s Alessandro Cagli as new president

Calgi hopes to address the role of confectionery in the obesity challenge

Crystal Lindell

June 15, 2016

CAOBISCO has a new president. The group has named Alessandro Cagli, director of the Ferrero Group EU public affairs office (Brussels), to the role.

CAOBISCO

CEO of CÉMOI elected new CAOBISCO president

Patrick Poirrier takes the helm of European association.

Crystal Lindell

June 18, 2014

He succeeds Mr Tobias Bachmüller, ceo of Katjes Fassin GmbH + Co in Germany.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'CAOBISCO'

ARTICLES

CAOBISCO elects Aldo Cristiano, Ferrero Germany head of institutional affairs, as president

CAOBISCO calls for extended Brexit transition agreement

CAOBISCO names Mondelēz Europe exec Mary Barnard as president

CAOBISCO names Ferrero’s Alessandro Cagli as new president

CEO of CÉMOI elected new CAOBISCO president

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.