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Home » Keywords: » Confectionery flavor trends

Items Tagged with 'Confectionery flavor trends'

ARTICLES

Kerry debuts 2026 Global Taste Charts

Kerry debuts 2026 Global Taste Charts

The company aims to uncover dominant, emerging, and upcoming flavors.
SF&WB Staff
January 15, 2026

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.


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Candy trends natural flavors

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.
Abigail Watt
March 28, 2016
When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.
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Flavor trends: Tastebud testing spurs innovation

Natural, exotic and indulgent flavors lead the charge in popularity.
Abigail Watt
March 11, 2015
As far as flavors go, it’s all about hitting it off with consumers.
Read More
Natural Products Expo East

Natural Products Expo East: New candy trends from paleo to future tech

With a plethora of new products, there’s guaranteed to be something please everyone’s palates
Curtis Vreeland
September 24, 2014
Tracking this year’s trends at the Natural Products Expo East, which was held in Baltimore this past week, gave this veteran trend spotter a case of whiplash.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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