Sensient rebrands division, unveils two new items

The name change is intended to underscore the naturalness of its ingredients business.

SF&WB Staff

November 3, 2025

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.

Setton Farms spices up Tajin-seasoned pistachio packaging

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

Jenni Spinner

September 28, 2023

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

Tamalitoz by Sugarox

Sugarox Candy Studio, San Antonio, Texas.

January 12, 2018

Tamalitoz by Sugarox is the sassy, sweet and tangy hard candy with just the right amount of spicy kick.

Barry Callebaut inaugurates its first chocolate factory in Chile

Chocolate maker hopes to gain stronger Latin American presence.

Crystal Lindell

December 3, 2014

The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Sensient rebrands division, unveils two new items

Setton Farms spices up Tajin-seasoned pistachio packaging

Tamalitoz by Sugarox

Barry Callebaut inaugurates its first chocolate factory in Chile

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