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Home » Keywords: » Chocolate maker

Items Tagged with 'Chocolate maker'

ARTICLES

bean to bar chocolate

French Broad Chocolate founders take a road less traveled

After a winding journey to and through chocolate, French Broad continues to expand in Asheville, N.C.
Alyse Thompson
Alyse Thompson-Richards
July 17, 2018
Jael Rattigan literally held her future in her hands.
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Toothsome Chocolate Emporium

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.
Abigail Watt
September 15, 2016
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

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Suplice Chocolate: Designed to standout

Chicago-based artisan chocolate house specializing in the world’s first designer creates hand-painted chocolate bars.
Bernie Pacyniak
May 22, 2015
Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”
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50 Shades of Chocolate: A look at chocolate’s allure

Chocolate continues to inspire innovations around the world.
Bernie Pacyniak
February 18, 2015
Thanks to innovations from chocolate suppliers as well as equipment manufacturers, large and small companies have the ability to really create astounding chocolate creations.
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Delysia Chocolatier: Engineering delight

Industrial engineer turns hobby into a second career, designing high-end, award-winning chocolates.
Bernie Pacyniak
January 16, 2015
In following her father’s footsteps, a civil engineer, Nicole Patel didn’t neglect art for the sake of science.
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Barry Callebaut inaugurates its first chocolate factory in Chile

Chocolate maker hopes to gain stronger Latin American presence.
Crystal Lindell
Crystal Lindell
December 3, 2014
The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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