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Primrose Candy transitions to ProcessPro Global ERP software

Software allows users to save favorite tasks, daily functions.

May 12, 2020

Chicago-based Primrose Candy Co. has recently upgraded to the ProcessPro’s Global ERP software, powered by Open Systems Adaptable Solutions (OSAS).

Primrose Candy’s Mark Puch passes away

Chief executive of fourth-generation family business died last Friday

Bernie Pacyniak

August 16, 2017

Mark Puch, ceo of Chicago-based Primrose Candy, died last Friday. He was 63 and is survived by his wife, Dawn (nee Castro) and children, Gia, Mark Jr. and Nina as well as his mother Lillian and brother, Jeff, and his wife, Mary.

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.

Abigail Watt

April 19, 2016

The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Hard candy trends: Candy makers look to stay relevant

Candy makers innovate to make products stand out amid a growing selection of hard candy.

Abigail Watt

April 17, 2015

Hard candy sales totaled more than $600 million in U.S. multi-outlet retailers and C-stores in 2014.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: