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Home » Keywords: » forecast

Items Tagged with 'forecast'

ARTICLES

Grocery cart in a supermarket

Online grocer predicts 2025 food trends

Protein is set to be the star ingredient for many food products, including snacks.
SF&WB Staff
December 9, 2024

Top trends combine modern dietary needs with nostalgic flavors.


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Consumers embracing ‘new human nature’ in foods: ADM

Consumers embracing ‘new human nature’ in foods: ADM

The company’s 2025 Flavor and Color Trends Report offers insights for snack and bakery producers.
SF&WB Staff
October 14, 2024

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.


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Bimbo Bakeries USA logo

Bimbo Bakeries USA uses AI-powered forecasting to minimize waste

With software by Zebra Technologies, the producer reportedly improved forecasts by 30%.
August 2, 2023

With software by Zebra Technologies, the producer reportedly improved forecasts by 30%.


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Olam Intl. predicts continued problems in smallholder communities.

Olam predicts major issues beyond 2020 for smallholders

Farmer productivity will be hampered by lack of access to finance, women's equality and climate change impacts.
Abigail Watt
July 13, 2016
Unless far greater collaboration and knowledge sharing across agri-supply chains become a reality, a truly sustainable industry remains a pipe dream.
Read More

Food Trends 2016: Machines, the new “healthy,” and sustainability

quench announces forecast for 2016 Food and Beverage Marketing Trends.
Abigail Watt
December 9, 2015
The results are in for 2016's food marketing trends.
Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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