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Home » Keywords: » Australian confectionery

Items Tagged with 'Australian confectionery'

ARTICLES

Red Ripper and Cheekies

Nestlé reveals new branding for candy with derogatory names

Red Ripper, Cheekies to appear on shelves in early 2021.
November 24, 2020

Nestlé Australia has revealed the names of two confectionery items it decided to rename due to racial overtones that were “out of step with the company’s values.”


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Beso de Negra chocolate Nestle
Diversity

Nestlé makes the right move in changing derogatory candy names

The company has announced that it will change the name of its Beso de Negra, Red Skins and Chicos brands.
Crystal Lindell
Crystal Lindell
June 24, 2020
Editor Crystal Lindell wonders why it took Nestlé so long to change the names of its Beso de Negra, Red Skins and Chicos brands. How were these names still being used in 2020?
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GKC Foods

Barry Callebaut to acquire Australian chocolate manufacturer GKC Foods

Transaction set to close later this year.
May 27, 2020

The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.


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Darrell Lea logo

Darrell Lea acquires Heritage Fine Chocolates

Darrell Lea plans to add 50 jobs to its chocolate operations next year.
Alyse Thompson
Alyse Thompson-Richards
November 9, 2018

Australia-based Darrell Lea Confectionery Co. has acquired Heritage Fine Chocolates following investment from a private equity firm earlier this year.


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Tim Tam

Tim Tam Australian biscuits to make U.S. debut

Biscuits to be available at grocery stores, mass retailers nationwide.
Alyse Thompson
Alyse Thompson-Richards
January 25, 2017

Australian biscuit manufacturer Arnott’s is bringing Tim Tam, its classic chocolate-coated treat, to the United States.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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