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Home » Keywords: » community service

Items Tagged with 'community service'

ARTICLES

Hormel Foods announces search for 2026 Food Heroes

Hormel Foods announces search for 2026 Food Heroes

Honorees will participate in networking sessions and can apply for internships.
SF&WB Staff
April 29, 2026

The snack company is officially seeking nominations for its fifth class of young leaders under age 20 who are implementing service initiatives for food security and community resilience.


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Two men, a woman, and a dog on stage during awards presentation

ABA salutes Champions for a Better Tomorrow winners

The American Bakers Association program salutes companies that make a difference.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 22, 2026

The awards, given during the ABA 2026 convention, are given out to companies that make a difference in three categories: Community, Workplace, and Planet.


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Just Born logo

Just Born highlights impact of $100K donation

Company made donation in 2020 to support COVID-19 relief.
July 21, 2021

Just Born Quality Confections reports its August 2020 donation of $100,000 has provided more than one million meals to nearly 16,000 families throughout the Lehigh Valley.


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mount_franklin_web

Mount Franklin Foods donates $20K to New Mexico COVID-19 emergency fund

Families in Colonias region can use funds for food, rent, other expenses.
May 19, 2020

Mount Franklin Foods, LLC is donating $20,000 to the Richardson-Olmos-Trejo COVID-19 Emergency Fund. The company, headquartered in El Paso, Texas, is making the donation in support of the individuals and families who live in the Colonias area of New Mexico.


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Guittard Make it Sweet

Guittard launches Make it Sweet program for COVID-19 relief

Company offering donations to healthcare workers, meal programs.
May 6, 2020

Guittard has launched the Make it Sweet program, which is providing resources and donations to support local communities, hospitality industry professionals and cocoa farmers struggling during the COVID-19 pandemic.


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Hershey kisses

Hershey named to Civic 50 list for 7th year

Points of Light annually recognizes companies that use their resources to give back to communities.
June 17, 2019

For the seventh year The Hershey Co. has been named to The Civic 50, an annual recognition from Points of Light, the world’s largest organization dedicated to volunteer service.


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Synergy Flavors Madagascar school

Synergy Flavors building two more primary schools in Madagascar

New schools, joining four other facilities, are set to open in mid-2019.
Alyse Thompson
Alyse Thompson-Richards
February 28, 2019

Synergy Flavors, Inc. is constructing two new primary schools in Antsirabe Nord and Menagisa, Madagascar, which join four previously built facilities funded by the company in partnership with the Madagascar Development Fund.


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Desarro Hope Ranch International

Big-hearted works in Big Sky Country

Patrick Murnane of Murnane Cos. shows Editor-in-Chief Bernie Pacyniak efforts of Montana-based Hope Ranch International.
Bernie Pacyniak
June 6, 2018

Editor-in-Chief Bernie Pacyniak recently learned about the efforts of Hope Ranch International, a faith-based organization serving needy and impoverished families, while having lunch with Patrick Murnane of Murnane Cos. A visit to the Montana-based ranch quickly followed.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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