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Home » Keywords: » GLP-1

Items Tagged with 'GLP-1'

ARTICLES

woman eating small piece of candy generic

GLP-1 consumers continue to savor chocolate, candy: NCA

Shoppers look for premium products, portion-controlled formats, and BFY innovations.
Candy Industry Staff
July 23, 2026

The org's study shows intentional treating, not restriction, is shaping confectionery consumption among the weight loss medication users.


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hard candy generic

Hard candy evolves beyond traditional sweetness

Today's consumers seek sensory experiences and BFY products.
Andrew Doviak, MANE Inc.
June 3, 2026

Once defined by simple, sugary treats in classic flavors, the category is undergoing a significant transformation.


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Left to right: ADM's Shelley Rudisill and Jennifer Zhou

ADM shares what’s driving flavor, ingredient customization

The brand identified the key five pillars of reformulation, such as less sugar.
Sammy Bredar
April 23, 2026

At its global flavor headquarters in Erlanger, KY, the snack and bakery supplier explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction, and clean-label ingredients.


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Various baked goods and treats on a wood table

BFY interests, sweet cravings drive innovation: Tate & Lyle

An expert discusses GLP-1 use, increased interest in fiber, and other factors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 5, 2026

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.


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Lasso launches two snacks geared towards GLP-1 users

Lasso launches two snacks geared towards GLP-1 users

The products are made by physically weaving protein and fiber together.
SF&WB Staff
February 24, 2026

Fruit snack Froobies and protein crisp CronchClub use the company's proprietary food processing technology, and aim to unlock cleaner labels and better nutrition.


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Smaller Plates, Smarter Menus

GLP-1 drugs change how America dines

Smaller portions, protein-forward menus, and flexible formats are emerging.
Stephanie Lind
January 15, 2026

Snacking is already a growing daypart, and GLP-1s only accelerate that trend. 



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weight management

GLP-1 users to drive 35% of food, drink sales by 2030

Twenty-three percent of U.S. households currently use the medications.
SF&WB Staff
November 25, 2025

The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.


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consumer snacks generic

Tate & Lyle reveals consumer insights in the GLP-1 era

The study shows what manufacturers can do to meet evolving shopper expectations.
SF&WB Staff
November 13, 2025

The proprietary research set out to identify unmet consumption needs and support healthier, more sustainable long-term habits.


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Mission Zero Net Carbs spinach

Mission introduces Zero Net Carbs Spinach Tortillas

The BFY option meets consumer trends driven by GLP-1 use and healthy lifestyles.
SF&WB Staff
October 15, 2025

The company's BFY product range supports a range of dietary preferences, including keto and GLP-1 lifestyles, and is positioned to meet growing demand for nutrient-dense foods.


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Jerky on black table with pepper and citrus

Surging BFY interest drives ingredient innovation: Balchem

An expert from the supplier discusses key trends and how producers can deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 26, 2025

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.


Read More
More Articles Tagged with 'GLP-1'
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