dough - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'dough'

ARTICLES

Jus-Rol expands to Target

The brand's refrigerated doughs will be available at select locations this month.

June 16, 2025

The company's full product line-up is already available in major retailers including Walmart, Kroger, Albertsons, Stop & Shop, and Meijer.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

Understanding the importance of flour quality for cookies

Brian Strouts

January 13, 2020

Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.

Improving artisan bread quality through better dough mixing

Richard Miscovich

December 14, 2016

One of the initial steps in the bread baking process, mixing, is hugely responsible for the quality of your final product. Even if the mixing is done well, a product’s quality will be compromised if the incorrect mixing method is used instead of the one that works best for the ingredient selection and genre of bread.

Dough and batter mixers improve efficiency and boost sanitary design

Neal Lorenzi

August 17, 2016

Many aspects of mixing equipment for snack and bakery applications, including doughs and batters, continue to evolve, including more automated controls, better sanitary design, vacuum/pressure capabilities and shorter cycling times.

Masterful Metropolitan

Lauren R. Hartman

January 10, 2014

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.

Creating cannoli

Lauren R. Hartman

November 7, 2013

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.

The Best 'Buns' in Town

September 13, 2011

Milano Bakery’s recently expanded 40,000-sq.-ft. production facility mixes skillful manual baking procedures with highly automated production.

A City Institution