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Home » Keywords: » diet

Items Tagged with 'diet'

ARTICLES

Quantm Cookie Diet adds NYC doctor, TV personality

Quantm Cookie Diet adds NYC doctor, TV personality

Dr. Bradley Schaeffer joins the brand as co-founder and investor.
SF&WB Staff
December 19, 2024

The hemp protein-based, all-natural cookie meal replacement system was founded in 2022 by entrepreneur Tim Unruh.


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Advertisement

Fullbar

January 19, 2012
Company: Fullbar, LLC, Greenwood Village, Colo.
Website: www.fullbar.com
Introduced: January
Distribution: National
Suggested Retail: $5.99 to $11.99 for a 9.54-oz. box
Read More

A Rapid Response Program Update

Judi Adams
January 19, 2012
Last year, I provided you with a snapshot of the Grain Foods Foundation’s efforts to share positive messages about the health benefits of bread and grains to the media through our rapid response program.
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Health and Nutritional Needs of Hispanic Customers

Sylvia Melendez-Klinger
January 19, 2012
The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.
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GFF's Perspective on the New Dietary Guidelines for Americans

March 4, 2011
Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.

Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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