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Home » Keywords: » hot dogs

Items Tagged with 'hot dogs'

ARTICLES

Auntie Anne's introduces Crispy Cheesy Mini Dogs

Auntie Anne's introduces Crispy Cheesy Mini Dogs

The product will be available through August 4.
Lis Parker
Liz Parker Kuhn
April 3, 2026

The snack mashes up two consumer favorites: warm, soft pretzel and a mini dog, then encrusts them in a crispy three-cheese blend served with a free cheese dip.


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Portillo’s puts forth long-term expansion plan

Portillo’s puts forth long-term expansion plan

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 11, 2024

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.


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BFree brown seeded hot dog buns

BFree Super Soft Brown Seeded hot dog buns

July 29, 2016
BFree Foods introduced new 100-calorie brown seeded hot dog buns and plain white hot dog buns.
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Pretzelmaker’s Mini Pretzel Dogs combo

March 21, 2012
Mini Pretzel Dogs, miniature all-beef hot dogs wrapped in Pretzelmaker’s original pretzel dough, are offered in 6-piece and 12-piece servings and can be paired with any of Pretzelmaker’s dipping sauces and wide selection of beverages.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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