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Home » Keywords: » Herr Foods Inc.

Items Tagged with 'Herr Foods Inc.'

ARTICLES

SNAC International installs 2025-2026 officers and directors

SNAC International installs 2025-26 officers and directors

VP of Better Made will begin his 1-year term as new board chairman.
SF&WB Staff
April 7, 2025

The new leaders aim to provide value to members across the association's three pillars of education, advocacy, and networking.


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Herrs Fire Ridged potato chips and cheese curls

Herr's Fire Ridged potato chips and cheese curls

Taste the flavor and feel the heat with these two hot snacks
January 22, 2021

Herr’s is bringing the heat to the chilly winter season by introducing two brand new, fiery snacks that deliver big flavor.


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Herr’s Crunchy Cheese Sticks

March 8, 2013

Herr Foods’ Crunchy Cheese Sticks deliver a zesty cheese flavor with a loud, satisfying crunch. Made with real cheese, the sticks have no trans-fat and are gluten-free.


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James S. Herr, Founder of Herr Foods Inc., dies at 87

April 10, 2012
The founder of Herr Foods Inc., the Nottingham, Pa., snackmaker, passed away of complications from pneumonia on April 5. Herr started his snack food business in 1946, and it grew from a small potato chip manufacturing operation to a producer of a full line of snacks.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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