The snack and cereal company is progressing with the spinoff of the two divisions.

Just in time for the tournament, Pringles sidelines Mr. P's iconic mustache with a new starting line-up of 'stache superstars including Gonzaga's Drew Timme, UVA's Ben Vander Plas, and Duke's Dariq Whitehead.

The crackers combine bold flavors and added nutrition, including vitamin D sourced from white button mushrooms.

Pringles shows fans that getting "stuck in" happens to the best of us.

Brand's signature simple ingredients meet its new innovations, including three granola flavors and the first release from RXBAR's Craft Batch flavor innovation line.

Following a petition from Kellogg Company, the U.S. Food and Drug Administration recently announced increases to the fortification levels of Vitamin D allowed within the cereal category and now allows fortification of Vitamin D in grain-based bars.

Kellogg is the first food company in the U.S. to introduce this accessibility feature on packaging following a successful pilot in Europe.

From Oat Crunch Honey to nutrient-packed High Protein and Zero, Kellogg's Special K adds three new flavors.

The new Krave and Jumbo Snax products are intended for morning meals and snacking occasions.

Collaboration between Kellogg Company and United Way selects grant winners.