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Home » Keywords: » research study

Items Tagged with 'research study'

ARTICLES

sourdough bread generic

Flour choice shapes sourdough microbial communities

Bacteria and yeasts shape the taste and structure of the bread.
SF&WB Staff
December 19, 2025
Researchers found that the same yeast shows up, no matter the flour type, but bacterial taxa have more diversity.
Read More
Weight management benefits of chicory root fibers

Chicory root fibers offer weight-management benefits: Beneo

The benefits were confirmed via systematic review with meta-analyses.
SF&WB Staff
January 9, 2025

A new systematic literature review with meta-analyses demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and more.


Read More
Report: Evolving trends in brand loyalty

Report: Evolving trends in brand loyalty

The brand-customer relationship has evolved, report says.
June 5, 2023

84.51°’s latest research on shoppers’ brand loyalty attitudes and behaviors shows that a higher percentage of customers say loyalty is on the rise.


Read More
gummy candies

Experimenting with gummy candy: How does changing the gummy-making process affect final product?

Researchers experimented with glucose syrup-to-sucrose ratio and starch and gelatin concentrations.
May 17, 2023

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.


Read More
Cargill study: Consumers hunger for healthy indulgence in bakery aisle

Cargill study: Consumers hunger for healthy indulgence in bakery aisle

Company research reveals shoppers want both health and happiness from their products.
January 26, 2023

The Sweet Delight–Decoding Consumer Bakery Decisions study reveals drivers of bakery purchasing choices.


Read More
Study: No link between refined grain foods, heart disease

Study: No link between refined grain foods, heart disease

High refined-grain food intake does not appear to boost risk of cardiovascular ailments.
October 6, 2022

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.


Read More
EXBERRY Coloring Foods supplier GNT unveils Power of Color research

EXBERRY Coloring Foods supplier GNT unveils Power of Color research

December 2, 2021

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.


Read More
IRI logo

IRI finds small, extra-small, and private label CPG manufacturers gain market share in 2020

Channel and category shifts accelerated ongoing consumer transition.
February 4, 2021

New research from IRI found that small and extra-small CPG manufacturers’ and retailers’ own brands gained U.S. market share over larger players during 2020.


Read More
Clear Seas Research releases report on todays challenges and industry perspective, during COVID-19 crisis (Part Four)

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Five)

June 15, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic. 


Read More
IDDBA logo

IDDBA releases original research report: Revealing New Pathways to Win with Bakery Bread

October 27, 2016

The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh announce the release of original research that provides retailers with ideas and strategies for boosting bakery bread sales.


Read More
More Articles Tagged with 'research study'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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