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Home » Keywords: » trends in the baking industry

Items Tagged with 'trends in the baking industry'

ARTICLES

SFA Junior Trendspotter Panel reveals Winter Fancy Food Show picks

Junior Trendspotter Panel reveals Winter Fancy Food Show picks

The panel, composed of Gen Z students, explored trends and products at the show.
SF&WB Staff
March 20, 2025

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.


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Rich Products reveals top foodservice and in-store bakery trends

Rich Products reveals top foodservice and in-store bakery trends

Consumer behavior across in-store bakery is rapidly evolving, the company says.
SF&WB Staff
February 5, 2025

New research conducted by Rich’s Strategic Insights team shows that the desire for personal indulgence is fueling growth in premium snacking options.


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Bell's Spark Trends Program uncovers 2025 Micro Trends

Bell uncovers 2025 Micro Trends

The findings may inspire the future of the flavor industry, the company says.
Candy Industry Staff
January 23, 2025

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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