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Home » Keywords: » Fruit and nuts

Items Tagged with 'Fruit and nuts'

ARTICLES

SFWB_Ingredients_0822_feature-1170x878.jpg

Consumers look for healthier bakery inclusions

New fruit, vegetable, and chocolate inclusions balance better-for-you with indulgence.
Joyce Friedberg
August 15, 2022

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.


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Fruit Bliss Fruit & Nut Bites

Fruit Bliss Fruit & Nut Bites

October 17, 2018

Snacks with clean labels, and particularly those that include fruit, are on the rise.


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Orchard Valley Harvest Wellness Mix fruit and nut snacks

Orchard Valley Harvest Wellness Mix

October 28, 2016

Orchard Valley Harvest announced two new Wellness Mix varieties added to a growing portfolio of Non-GMO Project verified, no artificial ingredient, fruit and nut mix Multi Packs (eight, one-ounce pouches).


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Brookside Fruit & Nut Bars

August 5, 2015

Brookside Fruit & Nut Bars are made with whole roasted almonds, real fruit pieces and dark chocolate, according to The Hershey Co.


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Nourish Snacks

July 31, 2015

Founded by NBC’s “TODAY Show” nutrition expert, Joy Bauer, Nourish Snacks is a line of flavorful, gluten-free snacks made with real, whole foods.


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Puratos takes top honor in ASB competition

March 17, 2015

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.


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A fruitful year

Romy Schafer
May 12, 2013
Bakers and snack producers are stocking up on the ingredients they’ll need to create traditional and novel treats throughout the year. Fruits and nuts, key elements in many seasonal recipes, are sure to be on their must-buy lists.
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The ‘in’ crowd

Romy Schafer
January 14, 2013
Inclusions—old favorites and new creations—are adding the flavor, texture and nutritional benefits consumers are seeking in baked goods and snacks.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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