Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.
As students of all ages head back to school, parents find themselves searching anew for the latest, better-for-you, healthy school snacks that their children can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.
Otis Spunkmeyer is launching a selection of retail baked goods. In order to gain some insight into this move, we reached out to Kristina Dermody, brand president, ARYZTA.
After more than a year’s delay, American schools will soon see new U.S. government rules targeting the kinds of snacks sold to students, a move nutritionists say could play an important role in fighting childhood obesity, according to a Reuters article.
