ABA elects new board leadership

The org aims to continue advancing industry innovation, growth.

April 27, 2026

The bakery industry org elected its 2026-28 executive committee and board of directors during its Annual Member Meeting at Convention.

a dish of strawberry stuffed brioche french toast

2025 Bakery of the Year: Turano Baking Co.

Building on decades of baking history, the family-owned operation has its eyes on future growth and innovation.

Jenni Spinner

November 17, 2025

In the face of growth and tech upgrades, the company puts customers first.

Ron Turano of Turano Baking Co. passes away at age 79

December 8, 2021

Renato G. Turano (Ron), who grew Turano Baking Co. into a household name, passed away on December 5, 2021, at the age of 79, from ALS.

Explosion, fire destroy Turano Baking Co. maintenance garage

November 12, 2014

Four people were injured yesterday when a propane tank exploded and started a fire at Turano Baking Co.’s truck maintenance garage in Oak Park, IL.

ASB’s new chairman, Anthony Turano, addresses members, bakers

April 10, 2014

Find out what Anthony Turano, 2014 chairman of the American Society of Baking (ASB), and a director at Turano Baking Co., has to say about the current baking industry and the ASB’s future initiatives.

Joe Turano becomes president of Turano Baking Co.

February 28, 2013

Effective Jan. 1, Joseph Mariano Turano became president of Turano Baking Co., Berwyn, Ill. More than 50 years ago, his father, Mariano, founded the company. Joe Turano joins the family’s third generation, which is positioned for leadership, to boost the company’s growth, provide guidance and passion and vision to move the company into more innovative areas.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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