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Home » Keywords: » grain-based food industry

Items Tagged with 'grain-based food industry'

ARTICLES

ASB BakingTech 2016 Logo

ASB MarketPlace Open House to be held during BakingTech 2016

February 18, 2016

Open to all BakingTech 2016 attendees, the ASB MarketPlace Open House will be held March 1 at the Hilton Chicago.


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ASB announces 2016 Innovation Awards winner

February 10, 2016

Intralox received ASB’s 2016 Innovation Award and will be showcased at MarketPlace 2016, held during BakingTech 2016.


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Goodbye 2015, hello IBIE 2016

Chris Luke
December 10, 2015

By the time you receive your December issue of Snack Food & Wholesale Bakery, 2015 will quickly be coming to a close, and one the biggest years in baking will soon begin.


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ASB calls for 2016 Innovation Awards entries

December 9, 2015

The American Society of Baking is accepting applications for the 2016 ASB Innovation Awards until Jan. 13.


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Bay State Milling Co. acquires Certified Foods

September 10, 2013

The acquisition will enable Bay State Milling to expand milling to West Coast.


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Nu-Tek Food Science partners with Cain Food Industries

April 23, 2013

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.


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SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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