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Home » Keywords: » Portable foods

Items Tagged with 'Portable foods'

ARTICLES

State of the Industry 2021: Better-for-you bars aim for growth

State of the Industry 2021: Better-for-you bars aim for growth

Kimberly Decker
June 21, 2021
After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.
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Lance Quick Starts

September 1, 2015

Consumers interested in adding variety to their breakfast this month—National Breakfast Month—can choose from five new Lance Quick Starts flavors.


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Cinnabon Stix

July 21, 2015

Cinnabon recently relaunched a customer favorite—Cinnabon Stix.


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Portable breakfast foods more prevalent in bakery market

Jen Roth
April 4, 2014

Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.


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State of the Industry: Fuel-efficient bars

Jen Roth
June 14, 2013
The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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