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Home » Keywords: » Gluten-free bars

Items Tagged with 'Gluten-free bars'

ARTICLES

Whoa Dough releases Oatmeal Cookie Dough flavor at Expo West

Whoa Dough to release Oatmeal Cookie Dough flavor at Expo West

The bars will retail for $9.99 for four, or $24.99 for ten.
March 3, 2023

Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.


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EatToHeal debuts gluten-free, vegan Real Food Bars

EatToHeal debuts gluten-free, vegan Real Food Bars

The bars are free of added sugars, dairy, sodium, and soy.
March 1, 2023

Bars were originally formulated to be a healthier option for cancer patients receiving treatments.


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Ethels Baking Co. brings grandmas inspiration to life with decadent gluten-free dessert bars for all

Ethel's Baking Co. brings grandma's inspiration to life with decadent gluten-free dessert bars for all

Expands grocery retail nationwide with new brand look, single-serve line and brand new facility
November 13, 2020

Imagine walking into the bakery section at your local supermarket and finding handmade dessert bars that taste as good as—or even better than—your grandmother used to make.


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Prison Bars

Prison Bars

April 7, 2016

Prison Bars says it produces its “criminally delicious” Prison Bars with fresh, natural ingredients while creating pathways for second chances.


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South Beach Diet Good to Go Bars

February 23, 2015

South Beach Diet’s new Good to Go Bars come in four varieties and nine flavors.


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State of the Industry: Fuel-efficient bars

Jen Roth
June 14, 2013
The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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