Essential launches organic take-and-bake bread The certified organic product is baked using a 140-year-old sourdough starter. Jenni Spinner March 8, 2024 The certified organic product is baked using a 140-year-old sourdough starter.Read More
Weekly new products, ingredients and equipment update June 19, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Weekly new products, ingredients and equipment update May 15, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
La Brea Bakery Take & Bake Frozen Demi Baguettes May 12, 2015 La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.Read More
Arbor Investments acquires New French Bakery July 2, 2013 Arbor Investments has acquired New French Bakery, a Minneapolis company that produces premium branded and private-label take-and-bake, par-baked and fresh artisan breads.Read More
