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Home » Keywords: » genetically modified organisms

Items Tagged with 'genetically modified organisms'

ARTICLES

Snack and bakery brands focus on 'clean labels.'

Melissa Kvidahl Reilly
February 6, 2015

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”


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Suntava purple corn now Non-GMO Project Verified

April 30, 2014

Suntava Inc.’s purple corn can now bear the Non-GMO Project Verified seal.


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Trade groups: GMO labeling is on the way

February 14, 2014

Groups for Monsanto, PepsiCo and other major food companies are teaming to form the Coalition for Safe Affordable Food (CFSAF). The group hopes to create one national standard for Genetically Modified Organism (GMO) labeling and oppose efforts in various states that are pushing for better consumer information.


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American farmers, industry groups form Coalition for Safe Affordable Food

February 7, 2014

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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Online petition asks Kellogg’s to remove GMOs from products

January 9, 2014

A petition started by GMO Free USA on Care2.com urges Kellogg’s to remove genetically modified ingredients from its products.


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Washington state voters reject mandatory GMO labeling

November 8, 2013

In a recent statewide ballot vote, a majority of Washington state voters opposed Initiative 522, a proposed law requiring all products with genetically modified (GMO) ingredients to be labeled.


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Monsanto, others biotech companies, launch GMO website

August 1, 2013

Monsanto and five other genetically-modified seed manufactures launch www.GMOAnswers.com July 29. The website was created to answer questions and create transparency about GMOs.


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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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