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Home » Keywords: » jerky and meat snacks

Items Tagged with 'jerky and meat snacks'

ARTICLES

Front and back of The New Primal meat snack packaging

The New Primal bites into BFY meat snack trend

The founder crafted grass-fed beef jerky in his kitchen before launching the brand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 8, 2025

Before founding the company, Jason Burke’s hungry friends would steal his homemade meat snacks.


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Vermont Smoke & Cure innovates in meat snack space

Vermont Smoke & Cure innovates in meat snack space

A representative from the producer discusses consumer cravings and company history.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 9, 2024

A representative from the producer discusses consumer cravings and company history.


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Cattaneo Bros. marks 75 years of hand-crafted meat snacks

Cattaneo Bros. marks 75 years of hand-crafted meat snacks

A leader from the producer credits its longevity to commitment to community and quality.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 31, 2023

A leader from the producer credits its longevity to commitment to community and quality.


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Old Trapper keeps on snacking after more than 50 years

Old Trapper keeps on snacking after more than 50 years

The producer’s jerky and meat snacks have been connecting with consumers since 1969.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 2, 2023

The producer’s jerky and meat snacks have been connecting with consumers since 1969.


Read More
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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