ASB Product Development Competition - Page 1 | Snack Food & Wholesale Bakery

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A rectangular-shaped strawberry dessert topped with fresh fruit.

ASB BakingTECH to showcase latest in the baking industry

The conference is dedicated to offering technical solutions, insights, and expertise to the grain-based food industry.

January 16, 2026

The 2026 event aims to bring together innovators, technical experts, and leaders to explore what’s next in the baking industry.

University of Massachusetts Amherst will present HoneyCrunch

ASB announces product development competition finalists

Food science students will gain exposure and showcase their products.

SF&WB Staff

December 9, 2024

Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University.

ASB announces student team finalists in 2016 product competition

December 15, 2015

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

ASB accepting 2016 Product Development Competition entries

September 10, 2015

“Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.

Puratos takes top honor in ASB competition

March 17, 2015

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

ASB announces 2015 Product Development Competition finalists

December 9, 2014

Three student teams and three baking professionals are finalists in the American Society of Baking’s inaugural Product Development Competition.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: