Six Pectin products from TIC Gums now carry the Non-GMO Project Verified seal.

Cape Cod recently released Infused Oil Kettle Cooked Potato Chips, Thins potato chips, and White Cheddar Puffs.

Mondelēz announced a step in its well-being journey and a key part of its growth strategy: the launch of a new wholesome savory biscuit brand, Véa.

Thrive uses ancient seed superfoods—hemp hearts, quinoa, and sprouted flax—to create a healthy vegan bar with high-quality ingredients.

Emmy’s Organics announced the introduction of a new flavor, Peanut Butter, to its line of Certified Organic, Non-GMO Project Verified Coconut Cookies.

Frontier Snacks introduced two new flavors to its line of bites: Pumpkin Seed Apple Vanilla Bean and Cashew Cranberry Orange.

Deep River Snacks has added Classic Potato Chips to its product portfolio.

Rickland Orchards, a B&G Foods brand, has launched CLVR Bars.