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Home » Keywords » food waste reduction

Items Tagged with 'food waste reduction'

ARTICLES

Kerry logo

Kerry unveils consumer research, confirming growing consumer expectations of food safety

Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry.
April 2, 2021
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Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability, and preventing food waste. 


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AMERIPEN logo

Consumer food packaging: Filling the data gaps in the food waste fight

March 26, 2018
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When considering the problem of food waste in America, it’s easy to envision grocery distributors or large-scale restaurant operations with dumpsters full of spoiled meat and produce in a back alley.


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ReFED campaign

ReFED partners with Food Waste Reduction Alliance to accelerate food waste solutions

ReFED analysis reveals food waste represents $18.2 billion profit opportunity for grocery retailers
January 30, 2018
No Comments

ReFED, a multi-stakeholder nonprofit committed to reducing the $218 billion of food waste in the United States, has launched the Retail Food Waste Action Guide, which finds that food waste represents an $18.2 billion opportunity for grocery retailers.


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scales

Weighing in on scales

Neal Lorenzi
April 9, 2015
No Comments

The latest scales offer bakers and snack manufacturers a host of benefits, including improved accuracy, waste reduction, sanitation, traceability and data integration.


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September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

January 1, 2030

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