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Home » Keywords: » local foods

Items Tagged with 'local foods'

ARTICLES

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice industry

doug peckenpaugh
Douglas J. Peckenpaugh
May 23, 2019
In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
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Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.
doug peckenpaugh
Douglas J. Peckenpaugh
November 14, 2018
Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.
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Dawn Foods National Donut Party contest

Dawn Foods announces National Donut Party contest winner

January 11, 2017

Dawn Foods has announced that Dexter Bakery in Dexter, MI is the winner of its National Donut Party Contest, a unique promotional program developed by Dawn for independent retail bakeries across the country to celebrate both National Donut Month and the recent election season.


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Why ‘local food’ means quality and consumer trust

September 16, 2015

Snacks, baked goods and diverse foods and beverages with local heritage and marketing have been increasingly making their appearance in diverse retail settings, ranging from farmers’ markets to mass retailers.


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Grain Goes Local

doug peckenpaugh
Douglas J. Peckenpaugh
June 12, 2015

If you aren’t paying attention to the emerging local grain milling and supply trend, you should be.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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